Tuesday was supposed to be an very normal day, busy but normal. Normal for me here in Paris is usually about 9 hours in the kitchen. So when I was beginning to de-bone my lamb and prep my vegetables for of first dish of the day I thought nothing was going to be too interesting. The recipe called for tomatoes, and as I have learned here in France all vegetables are peeled and seeded, I began prepping my tomatoes. This is where my little oopsies happened. My tomatoes has just come out of the fridge and were slightly damp, my paring knife had just been sharpened and when removing the last stem and core of the last tomato my knife slips and the base of my thumb caught the brunt of my blade.
Everything happened very quickly, I managed to grab some paper towels and not get blood on myself, anybody else, or anything else. We quickly realized that it was not going to be a simple band-aid, rubber glove get back to work kind of cut. The long and short of it is school was obligated to call the firemen. Here in France firemen are the ones who take you to the hospital. I would like to go on record saying that I asked if I could walk to the hospital instead of going in the ambulance, when they said no, I tried to see if I could ride up front of the ambulance and not in back on the gurney, another "no", but on a positive note I am still stacking up evidence for the French that I am one crazy American.
After arriving at the hospital I waited for a little less than a half hour, saw a doctor, and was stitched up and out the door. All in all from cutting myself, getting patched up, and walking back to school I only wasted 2 hours ... and a little blood.
Oh and it only cost me 25 euro, thank you socialized medicine. So take that France. Just when you thought it was safe to let me handle knives I make you think twice.
I think they did a pretty good job don't you?
So ha ha Pam you are not the only Brewster with stitches.... and mine come with a better story.