In his own words...
"After the closure of border patrol at Charles Degaulle due to an unattended bag that had to be exploded, the area was stormed by thousands, I sprinted to the front of the line and ran to my gate just to make my flight and then we circled ATL in the sky for 30 minutes, then sat on the runway for 45 minutes, then I was forced to spend the evening in a Holiday Inn where the conference rooms where named after types of wine... Ohhhh and I got meal vouchers for the Waffle House that was like half a mile away in the ghetto by the airport and the woman wondered why I didn't want them, but I did manage to snag an LIT before the hotel bar closed. Now that's a happy ending."
Dwight my dear you always keep it classy.
The expression "a la bonne franquette" is often associated with an invitation. In general it means the meal will not be a formal affair but a casual get together with friends and family. In naming my blog I added just a bit of whimsy, I hope you enjoy! xoxo Kate
Thursday, August 25, 2011
Tuesday, August 23, 2011
The Hot Mess Express takes Paris
Top 5 HME comments
5. Are there wild Guinea Pigs? You know like feral cats, so I guess feral guinea pigs...
4. Brittany I hate to break it to you but Unicorns and Santa Clause aren't real
3. A four year old could diagnose me with ADD
2. At least we are the chicest hobos in Paris
1.
Tuesday, August 16, 2011
Visitors
I love visitors .... Here are pictures from Ali, Taylor, and I baby bottle fondue adventure
Ali and I
Me with a baby bottle of wine
And our friend the Moulin Rouge Dancer
Saturday, August 6, 2011
I still hate to study
So nothing has changed since college. I still hate to study and I am an excellent procrastinator.
However, during my studying and came across this fun little tid-bit tand thought I would share...
In Normandy there is a dish call canard au sang, literally translated duck with blood. Now here is the fun part in actuality canard au snag means the duck is smothered instead of decapitated so the bird can retain all its blood before cooking.
So happy I am gaining all this knowledge.
However, during my studying and came across this fun little tid-bit tand thought I would share...
In Normandy there is a dish call canard au sang, literally translated duck with blood. Now here is the fun part in actuality canard au snag means the duck is smothered instead of decapitated so the bird can retain all its blood before cooking.
So happy I am gaining all this knowledge.
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