So nothing has changed since college. I still hate to study and I am an excellent procrastinator.
However, during my studying and came across this fun little tid-bit tand thought I would share...
In Normandy there is a dish call canard au sang, literally translated duck with blood. Now here is the fun part in actuality canard au snag means the duck is smothered instead of decapitated so the bird can retain all its blood before cooking.
So happy I am gaining all this knowledge.
No comments:
Post a Comment